Felicity Cloake's 60-Minute Party Plan: Effortless Hosting for Spontaneous Company
Throughout this holiday period, when there is plenty happening that even lively individuals might sometimes look forward to a calm break in the new year, it is all too easy to neglect things. I'm sure I'm not the sole person who has ever been startled awake at my desk by a message from a friend wondering, "What time are we expected us later?" No worries; if you're forgetful, and just inclined toward last-minute plans, I have your back.
The Secret to Great Get-Togethers
First and foremost, though I can't stress it enough, whether you have organized for a year or just a quarter-hour, the best parties are the most straightforward. What anyone really wants is a good chat, a drink to sip, and sufficient nibbles that guests don't end up gnawing something on the bus back. If you're not you're throwing a lavish ball, no one anticipates a full bar, gourmet catering and a live band.
The most successful gatherings are the most basic. However, a concept is useful to mask the reality you've just thrown this thing together on the way home from work.
Choosing a Concept to Focus Your Preparations
Nevertheless, an overarching idea works well to hide that you've just thrown this thing on on the way from the office. And by theme, I mean something like the holidays. Going slightly more detailed (Nordic holidays, say, featuring glögg, spiced punch, fish snacks plus rye crackers, Nordic beats selection; alternatively fiesta-style party, with traditional drink, cold beers or tequila drinks, along with plenty of tortilla chips, spicy sauce and guacamole, with Luis Miguel playing) will focus the selection on the necessary supermarket sweep.
Smart Purchasing to Support The Event
While shopping, pick a couple of drinks (one alcoholic if you drink, one not in case some prefer not to) plus some snacks that fit your concept, and buy a generous amount as possible, rather than fretting about providing a wide selection. No thing looks more abundant and celebratory as a bounty – I'd consistently rather to be welcomed with a tub stocked with iced containers of reasonably priced crémant or cava than one glass with expensive bubbly. (Chuck in some bags of ice, too; you'll find seldom enough ice.)
Drinks & Large-Batch Drinks Made Easy
If you feel the need to demonstrate skills and provide a special beverage, then prepare ahead a large batch in a jug so you're not left messing about with it when it's time to having fun. Once the party begins, request a close friend or volunteer to keep an eye on the drinks and top up when needed until it's finished. Do the same for the soft drink; people love to be given a job while socializing so they may experience a share of positive vibes.
For large-batch drinks, whatever mix you choose (there are many online), steer clear of any recipe too sweet – any kids present need separate beverages – and should it's available, put flavor enhancers within reach (avoid adding them to the bowl as they are inappropriate for those abstaining from drinks altogether). Put in some work with presentation so the non-alcoholic option doesn't feel neglected; it only takes a moment to cut a few rounds of fruit to the punch.
Snacks That Shine Without Effort
In my view, I recommend passing on the store-bought platters of "party foods" that pop up at grocery stores seasonally; they seem overly complicated, and usually require turning the oven on (if you choose to do this, know that everyone quietly favors garlic bread and/or mini sausages anyway). I'm convinced you can't beat several really big bowls of decent crisps (salted is universally liked), and, assuming no issues, some of those large and economical bags of mixed nuts often sold in the international aisle of supermarkets, with perhaps some pitted olives for colour (it's best to avoid to discover pits in your pot plants next Easter).
If, like my mum, you feel chips substantial fare, one big slab of tasty cheese served simply alongside crackers and some artfully draped grapes always looks artistic. A plate with some preserved or ready-to-eat meats or fish arranged there (a single variety, except if you have a large budget), alternatively a nice store-bought pastry, like those that pop up at delis seasonally, is more substantial, while you really won't fail by serving homestyle pieces of focaccia, since they require no spreading butter.